By moonandspoonandyum.com
Gochujang Noodles
Instructions
Prep:3minCook:7min
Creamy and spicy gochujang noodles take only about 10 minutes to make and are packed with flavor and comfort. Naturally vegan and gluten-free.
Updated at: Fri, 11 Sep 2026 08:32:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories327 kcal (16%)
Total Fat10.5 g (15%)
Carbs49.7 g (19%)
Sugars8.4 g (9%)
Protein8.4 g (17%)
Sodium233.2 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesnoodles
I like to use maifun rice noodles or buckwheat soba noodles
3 tablespoonsgochujang
2 tablespoonscoconut aminos
2 tablespoonsavocado oil
or other neutral-tasting oil
1 teaspoonapple cider vinegar
1 teaspoontoasted sesame oil
1 teaspoonmaple syrup
or honey if not vegan
1garlic clove
minced or grated
toasted sesame seeds
optional, garnish
gochugaru
or regular red chili flakes, optional garnish
Instructions
View on moonandspoonandyum.com
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Notes
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