By Costco Kitchen
Korean Corn Cheese
5 steps
Cook:15min
Cheesy Corn Side Dish
Updated at: Thu, 21 Nov 2024 11:52:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories414.3 kcal (21%)
Total Fat29.6 g (42%)
Carbs28.3 g (11%)
Sugars5.5 g (6%)
Protein10.1 g (20%)
Sodium856.5 mg (43%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add oil and butter to a hot pan and saute frozen corn under medium heat until corn is no longer frozen
Step 2
Add diced red chili pepper and saute for about 3 minutes
Step 3
Add salt, pepper, sugar, and kewpie mayo and mix
Step 4
Add about 1/4 cup of the cheese to the corn mixture and mix. Use your spatula or wooden spoon to spread the corn in an even layer then sprinkle the remaining cheese over the top. Place a lid over the pan for about 3 minutes until the cheese is fully melted
Step 5
Garnish with sliced green onions or chopped parsley (*optional)
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers