Raw Low FODMAP Cranberry Orange Relish

Name: Raw Low FODMAP Cranberry Orange Relish
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups (210 g) fresh cranberries, (cleaned and picked over); 1 thick skinned orange (or 2 clementines, preferably organic and well-scrubbed); ¾ cup (146 g) canned, drained, crushed pineapple; 2/3 cup (78 g) chopped, toasted walnuts; ½ cup (120 ml) honey; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cardamom; ¼ teaspoon ground cloves

Instructions

Prep:10min

This is a spiced Raw Low FODMAP Cranberry Orange Relish made with fresh cranberries, orange zest and pulp, pineapple and honey and spiced with cinnamon, ginger, cardamom and cloves. It makes a great compliment to cooked cranberry sauces (why not have two?) and we love it with poultry and pork, especially.Low FODMAP Serving Size Info: Makes about 3 cups (about 610 g); 12 servings; about ¼ cup (about 51 g) per serving

Updated at: Thu, 21 Nov 2024 21:49:27 GMT