By cheesemaking.com
Roquefort Cheese Making Recipe
Roquefort is one of the most famous of all Blues, internationally today. Although traditionally made from Ewes milk, in this recipe we applied the technology and concepts of making Roquefort to a Blue cheese made from cows milk. Few people have a...
Updated at: Mon, 18 May 2026 01:09:40 GMT
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Ingredients
3 servings
2 GallonsMilk
Not UltraPasteurized
½ tspCalcium Chloride
1 PacketButtermilk Culture
or 1/16-1/8tsp MM100 or Aroma B
0.06 tspRoqueforti
¼ tspSingle Strength Liquid Rennet
Cheese Salt
Instructions
View on cheesemaking.com
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