Sourdough Discard Pie Crust

Name: Sourdough Discard Pie Crust
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ¾ cups (330 grams) all-purpose flour (plus more for dusting); 1 tablespoon (12 grams) granulated sugar (optional for savory pies); 1 teaspoon kosher salt; 1 cup (2 sticks or 226 grams) unsalted butter (cold, cut into ½-inch cubes); ½ cup (100 grams) sourdough starter discard; 3-4 tablespoons ice water

Instructions

Prep:20min

This Sourdough Discard Pie Crust is beautifully flaky with a subtle sourdough flavor. Made by hand, it's an easy, all-butter pie crust recipe that requires no special equipment and is perfect for both savory and sweet pies, galettes, and more.

Updated at: Wed, 13 Aug 2025 14:58:25 GMT