Old-World Rye Bread

Name: Old-World Rye Bread
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 1/2 cup molasses; 6 tablespoons butter, softened; 2 cups rye flour; 1/4 cup baking cocoa; 2 tablespoons caraway seeds; 2 teaspoons salt; 3-1/2 to 4 cups all-purpose flour; Cornmeal

Instructions

Prep:25minCook:35min

Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington

Updated at: Mon, 11 Nov 2024 16:24:56 GMT