Outback Steakhouse Honey Wheat Bushman Bread Recipe

Name: Outback Steakhouse Honey Wheat Bushman Bread Recipe
Cuisine: American
Ingredients: 1¼ cups warm water (105°F); 2 teaspoons granulated sugar; 1 packet (2¼ teaspoons) active dry yeast; 3 cups bread flour; 1 cup whole wheat flour; 1 teaspoon salt; 2 tablespoons honey; 2 tablespoons molasses; 2 tablespoons butter, softened; 1 tablespoon unsweetened cocoa powder; 3 drops red food coloring; 2 drops yellow food coloring; 1 drop blue food coloring; Cornmeal for dusting; Softened butter for serving

Instructions

The ultimate comfort food that arrives at your table warm, dark, and irresistibly sweet. This fail-proof copycat recipe delivers that signature deep chocolate-brown color and rich molasses flavor that makes this restaurant bread so special. Ready in just 2 hours with simple pantry ingredients!

Updated at: Fri, 02 Oct 2026 12:14:45 GMT