Gingerbread Loaf with Cinnamon Icing

Name: Gingerbread Loaf with Cinnamon Icing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (280 grams); 3 teaspoons baking powder; ½ teaspoon salt; ½ cup granulated sugar (100 grams); 2 teaspoons gingerbread spice; 1 stick unsalted butter (melted, 110 grams); ½ cup milk (120 milliliters); 2 medium eggs (beaten); 6 tablespoons molasses; ⅓ cup chocolate chips (60 grams); ⅓ cup candied orange peel (50 grams); 1 cup powdered sugar; ½ teaspoon ground cinnamon; 1 tablespoon milk (plus more as needed); 1 teaspoon lemon juice (or to taste); 2 tablespoons chocolate chips (for garnish); 2 tablespoons candied orange peel (for garnish)