Chocolate Zucchini Bread (Kid Approved)

Name: Chocolate Zucchini Bread (Kid Approved)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 zucchini, grated; 1/2 cup maple syrup; 1/2 cup avocado oil; 2 eggs; 1/2 cup Greek yogurt; 1 tsp vanilla; 1/2 tsp cinnamon; 1/4 cup cocoa powder; 1 tsp salt; 1 tsp baking soda; 1.5 cups flour

3 steps

Prep:10minCook:25min

These zucchini loafs are the perfect kiddo-friendly snack or breakfast! They taste like chocolate cake, but aren’t too sweet and are secretly full of zucchini.

Updated at: Tue, 05 Sep 2023 20:56:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories116.8 kcal (6%)

Total Fat6.2 g (9%)

Carbs13.6 g (5%)

Sugars5.2 g (6%)

Protein2.3 g (5%)

Sodium166.4 mg (8%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

½ cupgreek yogurt

1 tspvanilla

½ tspcinnamon

¼ cupcocoa powder

1 tspsalt

1 tspbaking soda

1 ½ cupsflour

Instructions

Step 1

Preheat your oven to 350F.

Step 2

To a bowl combine grated zucchini, maple syrup, avocado oil, eggs, Greek yogurt and vanilla. MIx well. Then add in all of the dry ingredients - cinnamon, cocoa powder, salt, baking soda and flour. Mix until there are no more clumps.

Step 3

Divide batter evenly into desired baking pan, and bake at 350F. I used a mini loaf pan, but you could use a muffin pan or large loaf pan. Baking times vary depending on baking tray - but once you can pierce the loaf with a toothpick and it comes out clean it is done. I check it after 20 minutes then in 5 minute intervals.