By enwnutrition.com
Sourdough Pasta
Instructions
Prep:15minCook:5min
Homemade Sourdough Pasta is easy to make and is perfect for using up excess sourdough discard. Made with just 4 simple ingredients, this sourdough discard pasta can be ready in under an hour or left to ferment overnight in the refrigerator.Yield: Approximately 1 pound of pasta
Updated at: Thu, 21 Nov 2024 14:05:47 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
29
High
Nutrition per serving
Calories227.5 kcal (11%)
Total Fat2.9 g (4%)
Carbs39.4 g (15%)
Sugars0.4 g (0%)
Protein8.6 g (17%)
Sodium284.1 mg (14%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on enwnutrition.com
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Notes
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