Mushroom Risotto With Peas

vegetable or garlic, or stock, as needed

finely chopped, or 2 shallots, minced

cleaned if necessary and torn or sliced into smaller pieces if thick, small wild mushrooms should be left whole, mushrooms like maitake can just be separated into small pieces

minced

or chopped sage

or carnaroli

such as pinot grigio or sauvignon blanc

thawed, optional

chopped, fresh

or a mixture of parmesan and pecorino romano