Sicilian Semolina Bread

Name: Sicilian Semolina Bread
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Italian, Mediterranean
Ingredients: 252 grams (1 cup) water, warmed to about 110°F (43°C); 7 grams (2 and ¼ teaspoons) active or instant yeast; 12 grams (1 tablespoon) white sugar; 420 grams (3 cups) semolina flour; 7 grams (1 and ½ teaspoons) coarse sea salt; 50 grams (¼ cup) olive oil

Instructions

Prep:25minCook:15min

Make the best Sicilian bread with this infused semolina yeast dough using only 5 simple ingredients. See the note below for overnight and freezing instruction and the FAQ section above to keep it fresh longer.

Updated at: Mon, 03 Nov 2025 08:38:18 GMT