
By eatwithclarity.com
Gluten Free Red Velvet Cake
Instructions
Prep:10minCook:30min
This gluten free red velvet cake is moist, fluffy with the perfect hints of chocolate and vanilla. With a simple cream cheese frosting, this is a cake you'll keep coming back to!
Updated at: Sat, 29 Mar 2025 10:57:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
49
High
Nutrition per serving
Calories487.1 kcal (24%)
Total Fat23.9 g (34%)
Carbs71 g (27%)
Sugars50.4 g (56%)
Protein4.3 g (9%)
Sodium325.7 mg (16%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

½ cupbutter
softened, dairy or non-dairy

¼ cupoil

4eggs
large, room temperature

1 ½ cupsmilk
dairy or non-dairy

1 ½ cupsgranulated white sugar
fine

1 tablespoonvanilla extract

1 tablespoonapple cider vinegar

2 teaspoonsred gel food coloring

3 cupsgluten free all purpose baking flour
I used, 1:1

2 tablespoonscocoa powder

3 teaspoonsbaking powder

1 teaspoonsalt

8 ouncescream cheese
plain, at room temperature, dairy free or regular

½ cupbutter
at room temperature, dairy free or regular

4 cupspowdered sugar

salt
Instructions
View on eatwithclarity.com
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