Gluten Free Red Velvet Cake

Name: Gluten Free Red Velvet Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup butter, softened (dairy or non-dairy); 1/4 cup oil; 4 large eggs (room temperature); 1 1/2 cups milk (dairy or non-dairy); 1 1/2 cups fine granulated white sugar; 1 tablespoon vanilla extract; 1 tablespoon apple cider vinegar; 2-3 teaspoons red gel food coloring; 3 cups gluten free all purpose baking flour (I used Bob's Red Mill 1:1); 2 tablespoons cocoa powder; 3 teaspoons baking powder; 1 teaspoon salt; 8 ounces plain cream cheese at room temperature (dairy free or regular); 1/2 cup butter at room temperature (dairy free or regular); 4 cups powdered sugar; pinch of salt

Instructions

Prep:10minCook:30min

This gluten free red velvet cake is moist, fluffy with the perfect hints of chocolate and vanilla. With a simple cream cheese frosting, this is a cake you'll keep coming back to!

Updated at: Sat, 23 Nov 2024 04:51:36 GMT