Devils Food Cake Donuts with Raspberry Cream Cheese Frosting

Name: Devils Food Cake Donuts with Raspberry Cream Cheese Frosting
Cuisine: American
Ingredients: 1 box devils food cake mix, I like Duncan Hines; 3 eggs; 1 cup water; 1/2 cup vegetable oil; 1 stick softened butter; 4 oz softened cream cheese; 2 cups powdered sugar; 1 teaspoon raspberry extract; 1-3 tablespoons almond milk; sprinkle sea salt; optional sprinkles

5 steps

Updated at: Tue, 25 Jun 2024 14:51:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories427 kcal (21%)

Total Fat24.5 g (35%)

Carbs49 g (19%)

Sugars35.5 g (39%)

Protein3.9 g (8%)

Sodium377.3 mg (19%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 boxdevils food cake mix

I like

3eggs

1 cupwater

½ cupvegetable oil

1 stickbutter

softened

4 ozcream cheese

softened

2 cupspowdered sugar

1 teaspoonraspberry extract

1 tablespoonsalmond milk

sea salt

sprinkles

optional

Instructions

Step 1

Preheat oven to 325F. Spray silicone donut mold with oil and place on a baking sheet.

Step 2

In a bowl- mix together cake mix, eggs, water, and oil.

Step 3

Scoop cake mixture into donut mold, bake for 15-20 minutes.

Step 4

While donuts cool, make the frosting. In a stand mixer- cream together cream cheese, butter, powdered sugar, raspberry extract, and salt. Add in milk to adjust thickness.

Step 5

Once donuts are completely cooled, top with frosting, sprinkles & enjoy.