Copycat Nothing Bundt Cake Chocolate

Name: Copycat Nothing Bundt Cake Chocolate
Cuisine: American
Ingredients: 1 package devil’s food cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 1 cup sour cream; 1/2 cup canola oil; 1/2 cup water; 4 large eggs, room temperature; 3 teaspoons vanilla extract; 1 cup semisweet chocolate chips; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1-1/2 teaspoons vanilla extract; 3 cups confectioners’ sugar

8 steps

Updated at: Thu, 17 Aug 2023 03:49:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories7360.1 kcal (368%)

Total Fat381.5 g (545%)

Carbs940.2 g (362%)

Sugars732.7 g (814%)

Protein76.3 g (153%)

Sodium6355.2 mg (318%)

Fiber25.6 g (92%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packagedevil’s food cake mix

regular size

1 x 3.9 ouncesinstant chocolate pudding mix

1 cupsour cream

½ cupcanola oil

½ cupwater

4eggs

large, room temperature

3 teaspoonsvanilla extract

1 cupsemisweet chocolate chips

Frosting

1 x 8 ouncescream cheese

package, softened

¼ cupbutter

softened

1 ½ teaspoonsvanilla extract

3 cupsconfectioners’ sugar

Instructions

Prepare the pan

Step 1

This step is important! The more ornate the design, the more carefully you need to grease the Bundt pan. (This recipe assumes a 10″ fluted tube pan. See below for tips for using different sizes or shapes.)

Step 2

Plop a generous amount of shortening onto a paper towel and wipe the interior of the pan. Then sprinkle flour over the pan, and tap away the excess.

Combine ingredients

Step 3

In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.

Step 4

Fold in the chocolate chips, being careful to distribute them throughout the batter.

Bake

Step 5

Transfer the batter to your prepared Bundt pan. Bake at 350ºF until a toothpick inserted near the center comes out clean, 35-40 minutes. Let the cake cool in its pan for 10 minutes, then remove the cake.

Step 6

Set the cake on a wire rack to cool completely before frosting.

Make the frosting

Step 7

In a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners’ sugar.

Step 8

You can simply spread the frosting across the top of the cake, but to achieve the signature Nothing Bundt Cakes look, use a piping bag to pipe the frosting in thick stripes down the cake.