Nothing Bundt Cake Gluten-Free Recipe (Copycat!)

Updated at: Thu, 21 Nov 2024 04:13:59 GMT

Step 1

Preheat the oven to 350°F. Grease a nonstick 12-cup bundt cake pan and set aside.

Step 2

In a large mixing bowl combine flour, sugars, pudding mix, baking powder, baking soda, and salt. Mix on low to combine.

Step 3

Add the eggs, sour cream, oil, and vanilla extract. Mix on low speed until all the ingredients are combined. Gradually pour in the hot water while continuing to mix. Increase speed to medium and beat for 1 minute. The mixture will be thick. Mix in chocolate chips on low speed.

Step 4

Spread evenly in the prepared bundt cake pan. Bake on the middle rack for 55-60 minutes, or until a long cake tester comes out clean.

Step 5

Cool on wire rack for 10 minutes before inverting out of the pan and cooling completely.

Step 6

For the glaze, beat together the softened cream cheese and butter until smooth. Mix in the vanilla and powdered sugar until no lumps remain.

Step 7

To frost the cake, place the frosting into a large ziplock bag or pastry bag. I find placing the bag in a tall, sturdy cup and then filling, makes this process easier.

Step 8

Snip off the corner of the bag and then start in the center hole and squeeze in a straight line to the outer edge of the cake. Swoop back to the center, circling the cake, until it is frosted. Refrigerate leftovers.

Step 9

DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND RATE BELOW!

↑Support creators by visiting their site 😊

0 liked

0 disliked