Skillet Gnocchi with Shrimp & Asparagus

Name: Skillet Gnocchi with Shrimp & Asparagus
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided; 1 16-ounce package shelf-stable gnocchi; 0.5 cup sliced shallots; 1 bunch asparagus (about 1 pound), trimmed and cut into thirds; 0.75 cup reduced-sodium chicken broth; 1 pound raw shrimp (26-30 per pound), peeled and deveined, tails left on if desired; 0.25 teaspoon freshly ground pepper; Pinch of salt; 2 tablespoons lemon juice; 0.33300000429153 cup grated Parmesan cheese

Instructions

Cook:30min

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.

Updated at: Wed, 22 Oct 2025 01:21:44 GMT