Quick Sheet Pan Shrimp Dinner Recipe

Name: Quick Sheet Pan Shrimp Dinner Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb. frozen, refrigerated, or shelf-stable gnocchi (no need to thaw frozen); 4 Tbsp. olive oil, divided; ½ tsp. salt, divided; ½ tsp black pepper, divided; 1 lb. large raw shrimp (20-40 per pound, peeled, deveined, tail on or off); 1 lb. asparagus, trimmed and cut into 2- to 3-inch pieces; 1 (14.5 oz.) can diced tomatoes; ¼ cup white wine; 4 cloves garlic, thinly sliced; ¼ cup crumbled feta cheese (optional); 1 Tbsp. chopped fresh parsley, oregano, or a combination (optional); 1 lemon, cut into wedges (optional)

Instructions

Prep:5minCook:35min

This Sheet Pan Shrimp Dinner brings together store-bought gnocchi, succulent shrimp, and diced tomatoes to make a flavorful and satisfying meal. And it’s all cooked on one pan—no boiling required!

Updated at: Thu, 13 Mar 2025 19:27:47 GMT