Lemon Butter Shrimp Asparagus Orzo

Name: Lemon Butter Shrimp Asparagus Orzo
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1-2 tablespoons butter; 1 bunch asparagus - tops cut off and then finely sliced (remove the tough bottom first); ~.5 pound shrimp (this is about 18-20 small shrimp or about 12 normal); 3 cloves garlic; juice from 1-2 lemons (Adjust to how lemony you want the dish); zest from 1 lemon; 1/2 cup dill - finely chopped; 1/3 cup grated parmesan; 2 cups cooked orzo; 1 tablespoon olive oil