By isabeleats.com
Instant Pot Mexican Shredded Beef
Instructions
Prep:5minCook:1h 20min
This moist and tender Mexican Shredded Beef is made in the Instant Pot in less than 2 hours! Its delicious by itself or great in tacos, salads and more.
Updated at: Thu, 21 Nov 2024 22:30:47 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories185.2 kcal (9%)
Total Fat8.9 g (13%)
Carbs1.8 g (1%)
Sugars0.3 g (0%)
Protein25.3 g (51%)
Sodium670.1 mg (34%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsbeef stew meat
cut into small chunks, chuck roast or round roast works well
1 tablespoonchili powder
2 teaspoonskosher salt
2 teaspoonsdried minced onion
1 teaspoonground cumin
1 teaspoongarlic powder
1 teaspoondried oregano
½ teaspoonfreshly ground black pepper
2 tablespoonscooking oil
¾ cupbeef broth
or water
1lime
juiced
½ cupcilantro
chopped
Instructions
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