By isabeleats.com
Instant Pot Mexican Shredded Beef
Instructions
Prep:5minCook:1h 20min
This moist and tender Mexican Shredded Beef is made in the Instant Pot in less than 2 hours! Its delicious by itself or great in tacos, salads and more.
Updated at: Thu, 10 Sep 2026 01:03:43 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories186 kcal (9%)
Total Fat8.8 g (13%)
Carbs2.2 g (1%)
Sugars0.4 g (0%)
Protein25.3 g (51%)
Sodium533 mg (27%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsbeef stew meat
cut into small chunks, chuck roast or round roast works well
1 tablespoonchili powder
2 teaspoonskosher salt
2 teaspoonsdried minced onion
1 teaspoonground cumin
1 teaspoongarlic powder
1 teaspoondried oregano
½ teaspoonfreshly ground black pepper
2 tablespoonscooking oil
¾ cupbeef broth
or water
1lime
juiced
½ cupcilantro
chopped
Instructions
View on isabeleats.com
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