Instant Pot Barbacoa Beef

Name: Instant Pot Barbacoa Beef
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: Latin American, Mexican
Ingredients: 2 pounds (~1475g) chuck roast steak, 2 inches in thickness; 250 ml (1 cup) unsalted chicken stock or high quality unsalted beef stock; 6 (21g) garlic cloves (, minced); 1 (210g) medium onion (, minced); 1½ teaspoon (3g) cumin seed (, ground); 2 tablespoons (30ml) apple cider vinegar; 3 (0.4g) cloves (, ground or ¼ teaspoon ground cloves); 2 teaspoons (1.3g) dried oregano; 2 - 3 (75g-90g) chipotles + 2 tablespoons adobo sauces ((adjust according to your spicy preference)); 2 (0.6g) bay leaves; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((optional)); Kosher salt; Ground black pepper; 8 - 12 corn tortillas; Salsa (pico de gallo); 1 lime

Instructions

Cook:1h 40min

Super easy to make Mouth-Watering Instant Pot Barbacoa Beef (Mexican Barbacoa). Tender juicy shredded beef exploding with bold complex flavors, top with refreshing salsa wrapped in warm corn tortillas. Great for tasty tacos, nachos, burritos, enchiladas, and more!

Updated at: Fri, 28 Mar 2025 00:42:17 GMT