Soft Pumpkin Oatmeal Cookies (gluten-free, dairy-free option)

Name: Soft Pumpkin Oatmeal Cookies (gluten-free, dairy-free option)
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 cup gluten-free all purpose flour (or regular flour); 1/2 tsp baking soda; 1/4 tsp salt; 1 tbsp pumpkin spice seasoning; 1/2 cup butter, or coconut oil (for dairy-free); 1/2 cup brown sugar (or coconut sugar); 1/4 cup sugar; 1/2 cup pumpkin puree; 1 tsp vanilla; 1 egg; 1 cup rolled oats (certified gluten-free)