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Soft Pumpkin Oatmeal Cookies (gluten-free, dairy-free option)

1/2

Soft Pumpkin Oatmeal Cookies (gluten-free, dairy-free option)

2/2

By milehighmitts.com

Soft Pumpkin Oatmeal Cookies (gluten-free, dairy-free option)

Prep:10minCook:14min

Updated at: Thu, 10 Sep 2026 00:06:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories121.3 kcal (6%)

Total Fat5.8 g (8%)

Carbs16.4 g (6%)

Sugars7.7 g (9%)

Protein1.4 g (3%)

Sodium61.6 mg (3%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 cupgluten-free all purpose flour

or regular flour

½ tspbaking soda

1 Tbsppumpkin spice seasoning

½ cupbutter

or coconut oil, for dairy-free

½ cupbrown sugar

or coconut sugar

¼ cupsugar

½ cuppumpkin puree

1 tspvanilla

1 cuprolled oats

certified gluten-free

Instructions

View on milehighmitts.com

↑Support creators by visiting their site 😊

Notes

4 liked

0 disliked

Easy

Moist

Delicious

Special occasion

Bland

Angelica Ramirez· 11 months ago

Under 30 minutes

Taste good, but is more like a muffin than an actual cookie

Jessica Toti· 11 months ago

I added raisins. They came out great. Soft, good flavor, perfect for Fall.

Lalo A· last year

Special occasion

I accidentally made them bigger but still turned out to be good! And I've added some chocolate on top. My daughter loved it as well.

I accidentally made them bigger but still turned out to be good! And I've added some chocolate on top. My daughter loved it as well.