Ginger Sparkle Cookies

Name: Ginger Sparkle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3/4 cup butter; 1 cup sugar; 1 egg; 1/4 cup molasses; 1/2 teaspoon vanilla; 2 1/4 cup flour; 2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon ground ginger

4 steps

Prep:15minCook:10min

Crisp on the outside, soft on the inside Ginger Sparkle cookies will make your toes curl up with glee!

Updated at: Thu, 17 Aug 2023 05:13:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories823.2 kcal (41%)

Total Fat35.1 g (50%)

Carbs120.2 g (46%)

Sugars65.4 g (73%)

Protein9.1 g (18%)

Sodium843.1 mg (42%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupbutter

1 cupsugar

1egg

¼ cupmolasses

½ teaspoonvanilla

2 ¼ cupflour

2 teaspoonbaking soda

1 teaspoonbaking powder

½ teaspoonsalt

1 teaspooncinnamon

½ teaspoonground cloves

1 teaspoonground ginger

Instructions

Step 1

In a large bowl, cream butter and sugar, and then add other wet ingredients and mix/beat well.

Step 2

2. Add dry ingredients and mix thoroughly. Dough should be soft and easy to handle and not sticky. For best results, fridge your dough for an hour to make it a little firmer before rolling or baking.

Step 3

3. Shape cold dough into one inch balls and roll in sugar. Flatten slightly with pads of fingers so they spread easily.

Step 4

. Bake on an ungreased or parchment lined cookie sheet at 350° for 10 minutes, until bottom is lightly browned. Transfer to wire racks to cool.

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