Mexican Casserole with Tater Tots & Ground Beef

Very good! Used hashbrown patties instead of the tater tots, worked out great

This was surprisingly delicious! Making it again for sure!

Good but could be better

If the taco seasoning you are using is spicy, use milk instead of water when adding taco seasoning. Or use diced tomatoes with out jalapenos if making this with kids/toddlers. Otherwise very yummy!

Good! Do again for sure

I cooked the beef first then I put my onion in so it left a little bit of a crunch still. I didn't want it completely cooked. But it still really good

Delish! I added a bell pepper and zucchini to up the veggies. Will also add corn next time. Subbed greek yogurt for sour cream. Only baked dor about 30 min.

I couldn't get Tater Tots, but used cubed potatoes instead.

This casserole feels like a culinary crime, but our entire family devoured it and asked to have it again soon so I think it's a winner 😂 Definitely has comfort food vibes!

Delicious! I used pinto instead of black beans and added tomato, lettuce, sour cream, and salsa to the top after it baked. Definitely a repeat recipe!

I used 2 packages of seasoning probably could have done 1 and a half but it was good and easy to make.

This was really good! I added a green bell pepper to the beef mixture. I would make again!

Very tasty 😋

Delicious, so many flavours!

Didn't really enjoy this meal

If you prefer a crispier tater tot I suggest switching to crispy crowns from Ore Ida, cook them as directed in an air fryer while making the meat mixture so they are around 75% cooked before putting them on top and in the oven. Reduce cook time in the oven by half including melting the cheese on top. Amazing!

Mushy

Wow this was amazing

Very easy to make. Substituted black beans for Pinto beans. Made the recipe better

It was delicious!!! I used ground turkey instead. Would definitely make it again and maybe throw in some corn. And maybe precook the beans because they got a little bit hard. Topped with sour cream,cilantro and salsa.

Omg ! This was incredibly good,however,I did add more seasoning to the meat mixture after tasting it,for my family preference. I topped it with scallions and finely chopped cilantro,and it was a hit ! Will go on our dinner rotations now..will try it with cauliflower tatertots to cut carbs and see how my family likes it.

I did use 2 lbs of meat (because that's what I had thawed) and I added a little salt, paprika and chili powder to the mixture before putting it in the casserole dish because I felt like it needed it, in my opinion. Very good though, kids enjoyed it

Was delicious but I will add sweet corn next time. Super easy to make and a hit with the family.

If I make this again, I would bake in a smaller dish, in the 13x9, it was too shallow and ended up dry. I only baked it for 35 min. It needs salsa in the recipe instead of an add on, or something to add moisture.

Kids love it