By wellplated.com
Instant Pot Chicken Noodle Soup
Instructions
Prep:15minCook:30min
The best Instant Pot chicken noodle soup! The classic flavorful broth, juicy chicken, and chewy noodles, made quick and easy in the pressure cooker!
Updated at: Wed, 18 Feb 2026 08:27:35 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories495.3 kcal (25%)
Total Fat23.7 g (34%)
Carbs23.7 g (9%)
Sugars4.7 g (5%)
Protein46.2 g (92%)
Sodium622.4 mg (31%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 poundschicken breasts
bone-in, skin-on, or thighs, or a mix
1 tablespoonextra-virgin olive oil
1 tablespoonunsalted butter
1onion
medium, chopped
1 poundcarrots
peeled and cut into 1/4-inch-thick diagonal slices
3stalks celery
medium, cut into 1/2-inch-thick slices
1 ¼ teaspoonskosher salt
plus additional to taste
½ teaspoonground black pepper
or to taste
1 teaspoondried oregano
4 sprigsfresh thyme
1bay leaf
4 cupslow-sodium chicken broth
3 cupswater
plus additional as needed
2 ½ cupswhole wheat egg noodles
uncooked
fresh parsley
chopped
Instructions
View on wellplated.com
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