Pork and noodle spring rolls

Name: Pork and noodle spring rolls
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 300 grams leftover cooked pork; 8 dried shittake mushrooms; 60 grams dried vermicelli rice noodles; 1 tablespoon peanut oil; 2 cloves garlic, crushed; 2 cm piece fresh ginger (10g), cut into long thin strips; 4 green onions (scallions), sliced thinly; 2 long fresh red chillies, seeded, chopped finely; 1 trimmed stalk celery (100g), cut into long thin strips; 2 medium carrots (240g), cut into long thin strips; 1 cup (250ml) reserved cooking liquid or stock; ¼ cup chopped fresh coriander; 300 grams packet spring roll wrappers; vegetable oil, for deep-frying; ½ teaspoon sesame oil