By Michelle Tiang
Mini spicy floss rolls
4 steps
Prep:10minCook:5min
Spicy shrimp rolls or hae bee hiam is a popular Chinese New Year snack in South-East Asia. Typically using dried shrimp as the filling, here is a shortcut by mixing your favorite meat or fish floss with sambal chilli for the filling.
Updated at: Thu, 17 Aug 2023 05:00:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories78.6 kcal (4%)
Total Fat3 g (4%)
Carbs8.4 g (3%)
Sugars0 g (0%)
Protein4.2 g (8%)
Sodium113.3 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix meat floss and sambal chilli together
Step 2
Place a little less than half a teaspoonful of the mixture on the wrapper and wrap as you would a regular spring roll.
Step 3
Using the egg wash, use it as ‘glue’ to seal the wrapper
Step 4
Deep fry (or airfry) in medium heat till golden brown
Notes
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