By tastingtable.com
Chicken and Tortellini Vegetable Soup Recipe
Instructions
Prep:10minCook:40min
Learn how to make this hearty chicken and tortellini vegetable soup that stands on its own as an easy weeknight meal.
Updated at: Thu, 21 Nov 2024 10:14:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
21
High
Nutrition per serving
Calories668.2 kcal (33%)
Total Fat34 g (49%)
Carbs49.8 g (19%)
Sugars8.5 g (9%)
Protein40.1 g (80%)
Sodium3540.6 mg (177%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundchicken breasts
1 tablespoonsalt
divided
1 tablespoonpepper
divided
2 tablespoonsolive oil
1yellow onion
medium, diced
4cloves garlic
large, minced
2carrots
julienned
4 ouncescremini mushrooms sliced
1zucchini
medium, sliced into half moons
3 tablespoonstomato paste
¼ cupdry white wine
4 cupschicken broth
3 sprigsthyme
1parmesan rind
1 x 9 ouncecheese tortellini
¼ cupheavy cream
2 cupskale
roughly chopped, stems removed
1 cupparmesan
shaved, for topping
Instructions
View on tastingtable.com
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