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By tastingtable.com
Chicken and Tortellini Vegetable Soup Recipe
Instructions
Prep:10minCook:40min
Learn how to make this hearty chicken and tortellini vegetable soup that stands on its own as an easy weeknight meal.
Updated at: Thu, 20 Feb 2025 21:09:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
21
High
Nutrition per serving
Calories664.3 kcal (33%)
Total Fat34.1 g (49%)
Carbs48.4 g (19%)
Sugars8.1 g (9%)
Protein39.6 g (79%)
Sodium3545.4 mg (177%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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1 poundchicken breasts
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1 tablespoonsalt
divided
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1 tablespoonpepper
divided
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2 tablespoonsolive oil
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1yellow onion
medium, diced
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4cloves garlic
large, minced
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2carrots
julienned
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4 ouncescremini mushrooms sliced
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1zucchini
medium, sliced into half moons
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3 tablespoonstomato paste
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¼ cupdry white wine
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4 cupschicken broth
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3 sprigsthyme
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1parmesan rind
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1 x 9 ouncecheese tortellini
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¼ cupheavy cream
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2 cupskale
roughly chopped, stems removed
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1 cupparmesan
shaved, for topping
Instructions
View on tastingtable.com
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