By Paris Brotherton
Chicken pot pie soup
4 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 02:49:08 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
36
High
Nutrition per serving
Calories766.5 kcal (38%)
Total Fat27.2 g (39%)
Carbs88.2 g (34%)
Sugars22 g (24%)
Protein47.8 g (96%)
Sodium1542.8 mg (77%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Brown chicken in a pot on medium, with celery and onion
Step 2
Add chicken stock, herbs and frozen veggies. Simmer for 10mins
Step 3
Add cornflour slurry
Step 4
Add cream and cook for further 5mins
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