By Paris Brotherton
Chicken pot pie soup
4 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 02:49:08 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
35
High
Nutrition per serving
Calories834.9 kcal (42%)
Total Fat30.9 g (44%)
Carbs88.2 g (34%)
Sugars22 g (24%)
Protein56.2 g (112%)
Sodium1568.1 mg (78%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Brown chicken in a pot on medium, with celery and onion
Step 2
Add chicken stock, herbs and frozen veggies. Simmer for 10mins
Step 3
Add cornflour slurry
Step 4
Add cream and cook for further 5mins
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
