Easy Instant Pot Deviled Eggs

Updated at: Thu, 21 Nov 2024 11:50:28 GMT

Step 1

If you’re using your instant pot, place 1 cup of water at the bottom of the pot along with the trivet.

Step 2

Place the eggs on the trivet and set the pressure cooker to high for 7 minutes.

Step 3

If you’re using your stovetop and a pot, place your eggs in your pot filled with water. Bring the pot of water to a boil. Once boiling, turn off the heat and allow the eggs to sit in the hot water for 11 minutes.

Step 4

While the eggs are cooking, prepare a large bowl with water and ice.

Step 5

Remove the eggs from the pot and place in the ice water bath for 2 minutes.

Step 6

Peel the shell off the eggs.

Step 7

Rinse the eggs to remove any small shell pieces.

Step 8

Cut the eggs in half lengthwise and pop the yolks into a medium bowl. I usually just gently squeeze the back of the egg and they pop out, but if you are having a hard time, you can scoop the yolks out with a spoon.

Step 9

Add the mayonnaise, dijon, vinegar, salt, and pepper to the medium bowl. Whisk until combined.

Step 10

Plate the egg halves on a tray or dish.

Step 11

Dollop the yolk mixture into the holes of the egg whites.

Step 12

Garnish the deviled eggs with a sprinkle of smoked paprika, chopped chives, and freshly ground pepper.

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