French Dip- Instant Pot

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Step 1

Season roast generously with salt, pepper and onion powder

Step 2

Pour beef broth into the instant pot, add roast

Step 3

Sprinkle the au jus packet on top of the roast, gently mix in

Step 4

Cook high pressure for 65-75 min, NR for 30 min. Shred beef

Step 5

Butter the inside top of the hoagie bun and Sprinkle on garlic powder. Add beef and Provolone. Bake at 350 for 5 min