By sipandfeast.com
Linguine with Canned Clams
Instructions
Prep:10minCook:20min
Linguine with white clam sauce made from canned clams, garlic, and parsley and topped with homemade toasted garlic breadcrumbs.
Updated at: Wed, 07 May 2025 00:11:21 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
49
High
Nutrition per serving
Calories1043.1 kcal (52%)
Total Fat43.9 g (63%)
Carbs106.2 g (41%)
Sugars5.8 g (6%)
Protein51.6 g (103%)
Sodium1736.7 mg (87%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5slices bread
day old, crust removed, or 1 cup store-bought plain breadcrumbs
½ teaspoonsalt
45golive oil
0.5 clovegarlic
minced
3 tablespoonsflat-leaf Italian parsley
minced
1 poundlinguine
75gextra virgin olive oil
7 clovesgarlic
sliced
5anchovy fillets
¼ teaspooncrushed hot red pepper flakes
½ cupdry white wine
3 x 10 ouncecans baby clams
¼ cupflat-leaf Italian parsley
minced
28gbutter
cubed
480gpasta water
reserved, might not need all of it
Instructions
View on sipandfeast.com
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