Sun Dried Tomatoes and Scampi Pasta 🦐

Name: Sun Dried Tomatoes and Scampi Pasta 🦐
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: drizzle of olive oil; 30g butter; 3 cloves of garlic; 200g scampi (peeled); 100g sun-dried tomatoes; 100g baby spinach; 200g cream; 220g linguine; 70g parmesan cheese

5 steps

Prep:10minCook:15min

A simple recipe that makes a difference !

Updated at: Thu, 17 Aug 2023 11:36:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1213.5 kcal (61%)

Total Fat63 g (90%)

Carbs119.6 g (46%)

Sugars25 g (28%)

Protein48.1 g (96%)

Sodium777.4 mg (39%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

olive oil

30gbutter

3cloves of garlic

200gscampi

peeled

100gsun-dried tomatoes

100gbaby spinach

200gcream

220glinguine

70gparmesan cheese

Instructions

Step 1

Cook the pasta in salted boiling water until al dente. Drain and set aside. Keep some of the cooking water.

Step 2

Cook the chopped garlic and sun-dried tomatoes in the butter and olive oil over medium-high heat until fragrant.

Step 3

Add the scampi, cream, salt and pepper and cook for about 5 minutes. If you're using frozen scampi, thaw them using hot water or in the microwave. Just in case you feel the sauce is not binding well, add a splash of pasta cooking water and stir it in. The starch from the water will help to give your sauce more body and a silky texture.

Step 4

Add the baby spinach and stir until wilted. Remove the pan from the heat and add the parmesan. Stir to incorporate it.

Step 5

It's ready ! You can top with more parmesan if you want. Bon appétit !