Sun Dried Tomatoes and Scampi Pasta 🦐

A simple recipe that makes a difference !

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Step 1

Cook the pasta in salted boiling water until al dente. Drain and set aside. Keep some of the cooking water.

Step 2

Cook the chopped garlic and sun-dried tomatoes in the butter and olive oil over medium-high heat until fragrant.

Step 3

Add the scampi, cream, salt and pepper and cook for about 5 minutes. If you're using frozen scampi, thaw them using hot water or in the microwave. Just in case you feel the sauce is not binding well, add a splash of pasta cooking water and stir it in. The starch from the water will help to give your sauce more body and a silky texture.

Step 4

Add the baby spinach and stir until wilted. Remove the pan from the heat and add the parmesan. Stir to incorporate it.

Step 5

It's ready ! You can top with more parmesan if you want. Bon appétit !