Sushi Cookies

Name: Sushi Cookies
Cook time: 12 min
Total time: 12 min
Cuisine: Asian, Japanese
Ingredients: 215 grams all purpose flour (1 2/3 cups); 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 100 grams unsalted butter, softened (7 tablespoons); 100 grams granulated sugar (1/2 cup); 1 large egg, at room temperature; 1 teaspoon vanilla extract; 60 grams unsalted butter, softened (4 tablespoons); 400 grams confectioner’s sugar (3 cups), plus more to adjust consistency; 30 milliliters whole milk (2 tablespoons), plus more to adjust consistency; 1/2 teaspoon vanilla bean paste; 1/8 teaspoon fine sea salt; Black licorice whips/licorice wheels; Assorted gummy candies (fruit pastilles, fruit slices, strawberry belts, rainbow pencils); Nerds; Sesame seeds