By Kuritomo W
Kyoto Matcha Tiramisu
9 steps
Prep:30min
Easy dessert recipe! Matcha Tiramisu is so easy to make and looks so pretty. You can taste and add sugar as you wish. I got a wood box in the picture from Amazon. In Japan, we use this box to drink sake. You can use any food container to make this dessert. Be creative and impress your company! Check my Tik Tok (@kuritomo), and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 02:51:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories423.1 kcal (21%)
Total Fat27.6 g (39%)
Carbs36.2 g (14%)
Sugars10.2 g (11%)
Protein8.1 g (16%)
Sodium85.9 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine hot water and matcha powder, stir well.
Step 2
Arrange soaked ladyfingers in a single layer in the bottom of the 11″ x 7″ or 9″ x 9″ casserole dish. Pour matcha tea little by little, let the ladyfingers soak.
Step 3
In a medium bowl, add egg yolks and sugar. Add mascarpone cheese and mix well.
Step 4
In another medium bowl, add heavy cream, use an electric hand mixer to beat.
Step 5
Combine mascarpone mix and whipped cream.
Step 6
Spread half of the cream mix over the first layer of ladyfingers.
Step 7
Dip the remaining lady fingers, arrange on top of first layer.
Step 8
Put the remaining half of the cream mix over the second layer of ladyfingers.
Step 9
Refrigerate overnight—dust with matcha powder before serving.
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