Black sesame mocha cookie

Updated at: Wed, 16 Aug 2023 19:06:00 GMT

Step 1

Mochi

Step 2

In a microwave-safe bowl, add glutinous rice flour, sugar, and milk together. Whisk together until no lumps.

Step 3

Microwave on high for about 2 minutes. Then use a spatula to mix and separate mochi from the side of the bowl (very sticky and hot, be careful!). Let cool for 10 minutes.

Step 4

Grease your hands with butter or cooking spray. Separate mochi into 18 equal portions and roll them into balls. Set aside.

Step 5

Black Sesame Cookies

Step 6

In a large mixing bowl, add butter, brown sugar and granulated sugar. Using a electric mixer with paddle attachment, beat butter and sugars together until smooth and creamy. Then add eggs, one at a time. Then add black sesame paste and continue mixing until combined.

Step 7

In a separate bowl, combine flour, baking powder, baking soda, and salt together.

Step 8

Add the dry flour mixture into the wet ingredients, mix until just combined.

Step 9

Chill the dough in the refrigerator for about 15-30 minutes.

Step 10

Preheat the oven to 375°F. Line baking sheets with parchment paper or grease with cooking spray.

Step 11

ASSEMBLY: Take 2 tbsp of chilled cookie dough, roll into a ball, flatten it out, and make a dent in the middle. Top with a mochi ball, then use your hands to seal the dough edges around mochi until it is completely covered. Add some black sesame seeds on top if desired. Repeat until all dough is used (yield about 18 cookies).

Step 12

Place cookies onto the prepared baking sheets, leaving about 2 inches apart.

Step 13

Bake for 12-13 minutes or until the edges of cookies are set. Let cool for 10-15 on the baking sheet before transferring to the cooling rack. Enjoy!

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