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By askchefdennis.com
Restaurant-Style Fried Shrimp
Instructions
Prep:15minCook:5min
When it comes to fried seafood, my first choice will always be fried shrimp. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home!
Updated at: Tue, 12 Apr 2022 00:38:45 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories989.4 kcal (49%)
Total Fat36 g (51%)
Carbs97 g (37%)
Sugars19.1 g (21%)
Protein71.2 g (142%)
Sodium2145.3 mg (107%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 lbshrimp peeled and cleaned
16-20 count
¼ cupmilk
2eggs
large, whipped to make egg wash with milk added
2 cupsseasoned bread crumbs
corn oil
for frying, or vegetable oil of your choice
¼ cupmayonnaise
1 Tbspsweet pickle relish
fresh lemon juice
¼ cupketchup
½ tspWorchestershire sauce
1 Tbspprepared horseradish
more or less as to your tastes
Instructions
View on askchefdennis.com
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Notes
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