By champagne-tastes.com
A Canned Sardine Recipe: Mini Fish Cakes
Instructions
Prep:10minCook:10min
These mini Sardine Fish Cakes are served with a Spicy Yogurt Sauce, and are perfect to serve as Tapas or Hors D’Oeuvres.
Updated at: Tue, 23 Dec 2025 17:57:18 GMT
Nutrition balance score
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Ingredients
15 servings
2canned spicy sardine in oil
oil reserved, spanish style sardines recommended
½ cupplain yogurt whole milk
½ cuppanko breadcrumbs
2 twigsfresh thyme
2 teaspoonsold bay seasoning
1egg
1 tablespoondijon mustard
1 tablespooncapers
1 tablespooncapers brine
from capers jar
1 teaspoonworcestershire sauce
⅛ teaspooncayenne powder
to taste, optional
salt
to taste
Instructions
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