By baking-sense.com
Sourdough Cornbread with jalapeno and fresh corn
Instructions
Prep:30minCook:25min
A hearty sourdough bread made with fresh corn, jalapeno peppers and cheese. It's a snack all by itself.
Updated at: Tue, 11 Oct 2022 21:08:27 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
351
High
Nutrition per serving
Calories3083.2 kcal (154%)
Total Fat53.4 g (76%)
Carbs525 g (202%)
Sugars33.7 g (37%)
Protein107.7 g (215%)
Sodium3161.5 mg (158%)
Fiber49.3 g (176%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 cupsourdough starter
active, 100% hydration
1 cupwater
warm
1 teaspoonsalt
1 tablespoonhoney
350gall purpose flour
1 cupcornmeal
2 tablespoonsonion
grated or pureed
2Jalapeno peppers
ribs and seeds removed, minced
112gcheddar cheese
grated
1 cupcorn kernels
fresh, or frozen
1 teaspooncumin seeds
toasted, plus extra for topping
1egg
whisked with 1 tablespoon of water for egg wash
Instructions
View on baking-sense.com
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