Sheet Pan Shrimp Boil

Ingredients

6 servings

1 poundyellow potatoes

baby, Dutch

3 earscorn

each cut crosswise into 6 pieces

¼ cupunsalted butter

melted

4cloves garlic

minced

1 tablespoonold bay seasoning

1 poundshrimp peeled and deveined

medium

1 x 12.8 ouncesmoked andouille sausage

package, thinly sliced

1lemon

cut into wedges

2 tablespoonsfresh parsley leaves

chopped

Instructions