Soft & Fluffy Nutella Babka

Name: Soft & Fluffy Nutella Babka
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 120 g Whole milk (lukewarm); 30 g Granulated sugar; 12,5 g Fresh yeast; 1 Egg yolk (at room temperature); 1 Egg (at room temperature); 250 g Bread flour (high protein content flour); ¼ teaspoon Salt; 80 g Unsalted butter (room temperature, 82% fat content); 140 g Nutella (gently melted, but not hot); 60 g Water; 20 g Lemon juice (freshly squeezed); 80 g Granulated sugar

Instructions

Prep:1hCook:1h

Super delicious Nutella babka made of fluffy and buttery brioche dough twisted around a decadent Nutella filling. This is probably one of the most delicious recipes on my blog, and it always warms my heart!

Updated at: Fri, 30 May 2025 02:20:42 GMT