Easy Sugar Cookies

Very sweet!

Originally out for 10 minutes, pretty crispy but not burnt. Try 8 minutes next time.

Used 2 eggs, 2 teaspoons pure vanilla, 1/2 teaspoon pure almond extract, freshly bought baking powder, and 75 grams of sourdough discard. They turned out perfect, thick and soft.

When you go by the recipe this is how they turn. Runny, don’t rise, don’t taste right.Had to wing it continuously adding flour, baking soda, and baking powder just to salvage them. FIND A DIFFERENT RECIPE.

Doubled the recipe, came out great. Using my large scoop double recipe made 22 cookies. Taste is great.

Easy, delish, kid-friendly sugar cookie. Rolled w/ pin, cookie cutter, confectioner's icing, & sprinkles. Froze half for future bake.

Added 1 tsp vanilla

Used 2 eggs