Snickerdoodle Recipe

Made a half size batch, the cookies were delicious! Only change was adding a tiny bit of nutmeg to the topping.

These spread out SO MUCH for me. They were so soft and mushy. Like someone else said, refrigerating the dough didn't help me either. Needs more baking time. Great taste, but it definitely needs tweaking/work.

Might be user error but these did not come out thick. I used a small cookie scoop and the cookies were massive but flat. Had to halve the amount and they were normal size. Thin but stayed soft. Chilling the batter in the fridge did not change the outcome. Required more cooking time for me as well.

Christmas 2024... needed more time in the oven. Even with metal cookie sheet