Thumbprint Cookies

So tasty!! I used gluten free flour, which already had a bunch of starches in it so I left out the cornstarch. The dough was soft and I'm glad to report that after a good freeze they barely spread at all.

Super yummy! Mine cracked a lot but I forgot to weigh my flour instead of using measuring cups so that might be why. Very scrumptious!

make sure dough is mixed really well before rolling it. Add just slightly less flour. It'll make the dough less crumbly so you'll have a more perfect cookie.