Slow Cooker Pumpkin Soup

Slow cooker pumpkin soup is so simple to make! It's the perfect set it and forget it meal, dairy free, and loaded with vegetables!

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Step 1

Add the vegetable broth, pumpkin, onion, carrots, sugar, garlic, ginger, chili powder, cinnamon, and salt to the slow cooker.

Step 2

Set the slow cooker on high for 2 hours or low for 4 hours.

Step 3

Once it’s done in the slow cooker, turn off the heat and add the coconut cream.

Step 4

Use an immersion blender or transfer to a blender and blend until smooth.

Step 5

Keep warm while you prep the toppings.

Step 6

Heat the avocado oil in a pan over medium heat and add the sage leaves. Fry for 1 minute and then flip the leaves. Fry the other side for just another minute.

Step 7

Divide into bowls. Top with the fried sage, crack pepper, nuts, puffed quinoa, croutons, cheese, or whatever else you like!

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