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Stephanie Gigliotti
By Stephanie Gigliotti

Crock Pot Loaded Baked Potato Soup

8 steps
Prep:20minCook:6h
A deliciously rich and comforting soup , perfect for cold weather.
Updated at: Wed, 18 Oct 2023 16:03:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories344.7 kcal (17%)
Total Fat25.6 g (37%)
Carbs19.7 g (8%)
Sugars3.2 g (4%)
Protein9.9 g (20%)
Sodium1118.1 mg (56%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray or line your crockpot
Step 2
Add the potatoes, bay leaves and onions.
Step 3
In a separate bowl mix together the cream of chicken soup, seasonings and chicken stock. Pour that mixture over the potatoes.
Step 4
Cook on low 5 hours
Step 5
After 5 hours add in the diced cream cheese and 1 cup cheddar cheese. Stir and cook 1 more hour. Add in the cream and remove the bay leaves.
Step 6
With an immersion blender (or in a regular blender) mix until smooth and creamy.
Step 7
Add more Salt and pepper to taste. Mix in the bacon.
Step 8
Ladle into bowls and top with your favorites , like extra sour cream, cheddar cheese, sliced green onions, or chopped bacon
View on Steph Gigliotti
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