
1/2

2/2
85%
2
By Stephanie Gigliotti
Crock Pot Loaded Baked Potato Soup
8 steps
Prep:20minCook:6h
A deliciously rich and comforting soup , perfect for cold weather.
Updated at: Wed, 18 Oct 2023 16:03:27 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
10 servings
2 lbspotatoes
chopped, peeled or unpeeled, russet or yellow potatoes
3 cupschicken broth
1 x 10.75 ozcan cream of chicken soup
2bay leaves
1 Tbsppaprika
½ Tbspblack pepper
½ Tbspsalt
1 Tbspdried parsley
3cloves garlic
1onion
chopped
8 ozcream cheese
diced to melt faster
1 cupshredded cheddar cheese
½ cupsour cream
¼ cupheavy cream
8 slicesbacon
cooked and crumbled
Instructions
Step 1
Spray or line your crockpot
Step 2
Add the potatoes, bay leaves and onions.
Step 3
In a separate bowl mix together the cream of chicken soup, seasonings and chicken stock. Pour that mixture over the potatoes.
Step 4
Cook on low 5 hours
Step 5
After 5 hours add in the diced cream cheese and 1 cup cheddar cheese. Stir and cook 1 more hour. Add in the cream and remove the bay leaves.
Step 6
With an immersion blender (or in a regular blender) mix until smooth and creamy.
Step 7
Add more Salt and pepper to taste. Mix in the bacon.
Step 8
Ladle into bowls and top with your favorites , like extra sour cream, cheddar cheese, sliced green onions, or chopped bacon
View on Steph Gigliotti
↑Support creators by visiting their site 😊
Notes
6 liked
1 disliked
Delicious
Easy
Makes leftovers
Go-to
One-dish












