By Stephanie Gigliotti
Crock Pot Loaded Baked Potato Soup
8 steps
Prep:20minCook:6h
A deliciously rich and comforting soup , perfect for cold weather.
Updated at: Wed, 18 Oct 2023 16:03:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories340 kcal (17%)
Total Fat25.1 g (36%)
Carbs19.5 g (8%)
Sugars3.1 g (3%)
Protein10.2 g (20%)
Sodium1135.9 mg (57%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 lbspotatoes
chopped, peeled or unpeeled, russet or yellow potatoes
3 cupschicken broth
1 x 10.75 ozcan cream of chicken soup
2bay leaves
1 Tbsppaprika
½ Tbspblack pepper
½ Tbspsalt
1 Tbspdried parsley
3cloves garlic
1onion
chopped
8 ozcream cheese
diced to melt faster
1 cupshredded cheddar cheese
½ cupsour cream
¼ cupheavy cream
8 slicesbacon
cooked and crumbled
Instructions
Step 1
Spray or line your crockpot
Step 2
Add the potatoes, bay leaves and onions.
Step 3
In a separate bowl mix together the cream of chicken soup, seasonings and chicken stock. Pour that mixture over the potatoes.
Step 4
Cook on low 5 hours
Step 5
After 5 hours add in the diced cream cheese and 1 cup cheddar cheese. Stir and cook 1 more hour. Add in the cream and remove the bay leaves.
Step 6
With an immersion blender (or in a regular blender) mix until smooth and creamy.
Step 7
Add more Salt and pepper to taste. Mix in the bacon.
Step 8
Ladle into bowls and top with your favorites , like extra sour cream, cheddar cheese, sliced green onions, or chopped bacon
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Notes
5 liked
1 disliked
Delicious
Easy
Makes leftovers
Go-to
One-dish