Vegan Stuffed Pepper Soup

Name: Vegan Stuffed Pepper Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1/2 medium sweet onion, (diced); 2 large bell peppers, (red, green, or any color, chopped); 12 ounces vegan ground beef, ((340g)); 4 cloves garlic, (minced); 1/2 tbsp Italian Seasoning; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp paprika; 5 cups water; 14.5 oz can diced tomatoes with juices, ((411g)); 15 oz can tomato sauce, ((425g)); 1 cup uncooked white rice, (long grain or jasmine, (210g)); 1/2 tbsp no-beef bouillon, (or vegetable); 1/2 tbsp brown sugar, (or any sweetener); 1 tsp Worcestershire sauce; 1/4 cup fresh parsley, (chopped, (15g)); 1 cup vegan cheddar shreds, (or mozzarella, (100g))

Instructions

Prep:10minCook:30min

This Vegan Stuffed Pepper Soup tastes just like the original but in soup form! It has hearty veggies and vegan meat along with tons of tomato and herb flavors. This big pot of comfort is so easy to pull together in just 40 minutes, making it a wonderful weeknight meal.

Updated at: Thu, 23 Oct 2025 01:43:26 GMT