Hearty Dairy-Free Chicken Dumpling Soup

Name: Hearty Dairy-Free Chicken Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 16.3 Ounce Package Biscuit Dough (you can opt for gluten-free biscuit dough, if you desire!); 3 Tablespoons Olive Oil; 1 Yellow Onion (diced); 3 Carrots (diced; this is approximately 1 cup); 3 Stalks Celery (diced; this is approximately 1 cup); 1 Teaspoon Kosher Salt; 1 Teaspoon Ground Black Pepper; 5 Cloves Garlic (mashed); 1 Tablespoon Italian Seasoning; 1 Teaspoon Fresh Thyme; 2 Teaspoons Dried Sage; 1/2 Cup Flour (divided); 4 Cups Chicken Broth; 1 1/2 Cups Shredded Rotisserie Chicken; 1 15 Ounce Can Coconut Milk (if you don't want to make this soup dairy-free, you can also opt to use heavy cream); 1 Cup Frozen Peas

Instructions

Prep:15minCook:30min

Tender vegetables, hearty rotisserie chicken, and soft, pillowy dumplings come together to create classic recipe that everyone will enjoy. My Hearty Dairy-Free Chicken Dumpling Soup is a better-for-you twist on the classic recipe. It's sweet, hearty, and filling without being heavy, which means that it's perfect for keeping you full during those chilly winter months!

Updated at: Sat, 23 Nov 2024 11:03:52 GMT