Cabbage Roll Casserole

Name: Cabbage Roll Casserole
Prep time: 10 min
Cook time: 43 min
Total time: 53 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 8 cups cabbage (cut into 1” pieces (1 small cabbage)); 2 teaspoons salt (divided); 1 pound ground beef; 1 small onion (diced); 2 cloves garlic (minced); 14.5 ounces diced tomatoes (1 can); 8 ounces tomato sauce (1 can); 2 teaspoons dried Italian seasoning; 1 teaspoon black pepper; 2 cups white rice (cooked); 1 cup cheddar cheese (shredded (cheddar, mozzarella, pepper jack))

Instructions

Prep:10minCook:43min

This easy cabbage roll casserole recipe has all the elements of traditional cabbage rolls without the fuss of rolling them. A hearty casserole made with simple ingredients of rice, tender cabbage, juicy, seasoned ground beef, tomatoes, with plenty of melty cheese on top!

Updated at: Thu, 21 Nov 2024 15:07:25 GMT