By Daisy Anton
Country Chicken Casserole
10 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 03:38:30 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories325.7 kcal (16%)
Total Fat14.6 g (21%)
Carbs35.3 g (14%)
Sugars8.6 g (10%)
Protein14.9 g (30%)
Sodium755.8 mg (38%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre heat the oven to 400f
Step 2
In a sauce pan, heat the butter over medium high heat
butter2 t
Step 3
Add the onion, celery and cook until tender crisp
onion1
stalk celery1
Step 4
Add the broth and heat to a boil
chicken broth1 cup
Step 5
Remove from heat and add the stuffing, mixing gently
herb seasoned stuffing3 cups
Step 6
Stir the soups, milk,thyme, green beans, carrots and chicken in a baking dish.
cream of chicken soup2 cans
milk1 cup
thyme¼ t
green beans2 cups
carrots2 cups
chicken2 cups
Step 7
Season with salt and pepper
Step 8
Top with stuffing mixture
Step 9
Bake for 30 minutes, or until the stuffing is a golden brown.
Step 10
Serve hot.
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